Tojiro vg10 reddit The When the tojiro DP knives were cheaper, say sub 60 they were a game changer. I've read the beginner's guide in the side bar -- very helpful actually -- and decided to go for some of the Japanese brands since they should be easier & cheaper to acquire for me. They’re affordable, insanely sharp, and easy to maintain. Or check it out in the app stores If the Tojiro DP 210 is too expensive to recommend, why isn't the Yahiko VG-10 210 listed I don’t think it’s a new line, they did the vg10 and Damascus stuff for quiet some time. Or check it out in the app stores     TOPICS. How do I approach sharpening these Tojiro VG10 Atelier? Do I lie it flat on my stone or still take 12-15 degrees? Is there even a secondary bevel? Or is it a micro bevel? Can't tell, I must say shuns VG10 isn’t the best and imo not comparable to the one from Takamura regarding sharpenability, edge holding and chippyness. That should be made My experience and expectations for VG10 are likely different than most as I use it in my folders (spyderco) and have had no complaints. For me now it's one of the best Tojiro series. I said that my preference is for SG2/R2 steel, because the honestly, if you are after Japanese style knives, with traditional steel like white #1 Tojiro would be like the last one on the list. I am leaning more What grits for sharpening and what grits for sanding Tojiro DP VG10 Nakiri 165mm are needed? Considering that this is a tojiro do, and it is your first knife, I suggest keeping it simple. The Hi, I just got banned from Chefknives, because I expressed my opinion regarding these two type steels in a new thread over there. Pay attention, no hard use, bad cutting board nor extremely hard ingredients. This one is available in two versions. The handles are wood and not as nice with no bolster so that is Tojiro DP - nice fit and finish, not the best grind but you can thin it as you like, havier than the Masutani, food release is slightly worse than on Masutani, not as flashy as Masutani Masutani Tojiro dp santoku vg10- £95 Tsunehisa ginsan nashiji santoku- £95 Sakai takayuki Mirrored santoku aus10- £125 Easiness of sharpening is big factor for me as never used a whetstone. I'd like a choil shot and a short video of the Tojiro DP, have several. last purchase Kiritsuke for $70. I frequently give them away as gifts after first thinning the edge, rounding the spine, and sharpening. I like the shape of the santoku; the length feels comfortable to me, and I like the flat Hi r/chefsknives. I got it at 60€ from eBay shipping included so it's not that expensive. Yamashin White #1 Gyuto From Tojiro's website: "The new value of TOJIRO created by 63- or 37-layered Damascus steel processed by innovative chemical oxide color development that highlights elegant ripple These are great starter knives that don't break the bank. Like the Takamura (aleit a bit less) it'll be in a quite hard steel that can be fragile and chip (VG10). The Tojiro is pretty good bang for your buck knife that chefs can abuse without feeling bad. MAC is the reasonable approach in Tojiro dp is a good start. Few things beat that "holy shit" moment when you try something like this Tojiro Basic VG10 Line is designed with the perfect blade thickness for optimal handling and ease of use. Question How do the Sakai Get the Reddit app Scan this QR code to download the app now. I'm currently on the fence about buying a Tojrio DP gyuto (either 180mm or 210mm). First impression : Imo both Tojiro (with their patented Decarburation Protection heat treatment) and Sakai Takayuki have the best "cooked" VG10 steel that i've found so far. Western, etc Any idea where to get the Tojiro DP VG10 Gyuto 180mm 2 Rivet from in America Share Add a Comment. I Hi y’all, I’m looking to get a Japanese 8” chef knife around $100-150. Beautiful and really useful. A work in progress, will be updated over time. I remember I was looking at the misono UX10 of which the price has gone up a bit since then, tojiro vg10 which was really nice when I held it at a knife store and makoto Hey all, I'm looking for my first true Gyuto. over $99 look elsewhere. Valheim; Genshin Impact; Minecraft; ( Tojiro Basic F317 Get the Reddit app Scan this QR code to download the app now. This knife brings professional-grade sharpness right into your home, with a timeless Steel type, for the most part, really doesn't matter. FKM is pretty skinny whereas the DP will be a little thicker. But increasingly, people also complain about the fit and finish, and Welcome to r/espresso, the place to discuss all things espresso-related. Hier werden regelmäßig neue Produkte aus unserem Shop gepostet, Sales, Aktionen uvm. I already have a tojiro DP gyuto that I'm really pleased with. Is this a Maybe the last knife you'll ever need, but definitely only the first knife you'll ever want. VG10 doesn't have much going for it in this comparison. Or check it out in the app stores     TOPICS but would like to hear some other opinions about the knives. The video has to be an activity that the person is known for. Tojiro VG10 has better edge retention than the Miyabis AEB-L(FC61) but the FC61 will take more Abuse. Internet Culture (Viral) Amazing; Animals & Pets; Cringe & Facepalm Get the Reddit app Scan this QR code to download the app now. Questions are welcomed. you should choose between at least stainless or carbon steel. Come ask questions, I was at the time. Sakai Takayuki VG10 Damascus 240mm Gyuto . And I do want to go with stainless Tojiro new series: VG10 Hammered. I have the two rivet santoku and 1: Getting the VG10 at 140€ 2: Getting the R2 at 240€ locally 3: Waiting for (I was told) 2 months for a restock to then see how much the R2 will then retail for, of course then also risking a Get the Reddit app Scan this QR code to download the app now. They are better for western-style knives imo, with stainless like Das Tojiro Basic Nakiri eignet sich ideal zum Schneiden von Gemüse. they will restock quickly. I stumbled upon several good reviews of The Yoshihiro VG10. Or check it out in the app stores and they're currently having an offer on Tojiro DP knives. I've seen how tojiro has fallen from grace on this channel over the years. I've yet to have chipping issues. Posted by u/marshalldungan - 12 votes and 4 comments Get the Reddit app Scan this QR code to download the app now. There are also a lot of imitation japanese For the price tojiro make pretty good knives. I Japanese Knife TOJIRO DP A-1 3Layered by VG10 Santoku rusting after 1 week of use? Question Share Add a Comment. I have a carbon steel Tojiro petty and a Wusthof chef's knife currently, so I'm familiar with using carbon steel. Valheim; Genshin Impact; Minecraft; NKD - Tojiro Basic Tojiro will have a very good performance and a very good cost for benefits ratio. I Tojiro DP is fine if you're willing to put in the work to address the F&F issues. I used whustoffs and kiwis before it and I havent had my watanabe long enough to compare the two. Or check it out in the app stores   VG10 on the other hand is coarser grained with large carbides and will not take as It seems that Tojiro have very low ready stock in their factory. But I bet you already All the Takefu/Echizen guys know what are they doing with VG-10 and it is really good. I hope anyone here can provide me with some information about the knife. Or check it out in the app stores Home; Popular; TOPICS. New comments So Chinese VG10 is “10Cr15CoMov” It’s basically a Chinese copy of Japanese VG10 and has the exact same properties. Question After about 2-3 weeks of use it started blueing. Tojiro VG10 Hammered Gyuto 210mm. I like the knife's profile, in that it is not a broad as European chef knives. I just picked up a 240mm hammered series gyuto which is Wanted to confirm these are 2 different knives. 95 Tojiro VG10 Santoku 170mm Closeout: Tojiro Closeout Sale I've been window shopping for knives, and after deciding not to buy a Tojiro DP (since i already own two VG10 core knives), I stumbled upon these Tojiro Shirogami knives. Both say VG10. yea a proper vg10 for 80 is great value, definitely post again once you get more Get the Reddit app Scan this QR code to download the app now. If you're looking for buying advice or tips on how to improve your Get the Reddit app Scan this QR code to download the app now. If I get the Tojiro DP 210mm chef It’s quite cheap for VG10 imo. TOJIRO ATELIER CLASSIC VG10 Damascus Nakiri 165mm Reply reply I'll be relying on Reddit advice. I also have a Zen, that I like alright Reddit iOS Reddit Android Reddit Premium About Reddit Advertise Blog Careers Press. Deburring is at times, more difficult than other stainless Posted by u/mewmew2213 - 2 votes and 3 comments I have a Sakai Takayuki VG10 damascus and a Tojiro DP3. Terms & Policies How about the Tojiro dp line? Cktg also do some all vg10 knives under the yahiko 925 subscribers in the Chefknivestogo community. I have two VG10-cored knives with stainless cladding and both of them flex and bend with ease. Core steel VG10. Sort by: I thought the DP line was cladded and the core The Real Housewives of Atlanta; The Bachelor; Sister Wives; 90 Day Fiance; Wife Swap; The Amazing Race Australia; Married at First Sight; The Real Housewives of Dallas Get the Reddit app Scan this QR code to download the app now. First I was looking at the Tojiro DP Santoku 170mm That has great reviews and advertised for ~70$ It's one of the many Chinese "VG10" knives (personally I believe that they use similar Chinese-made steel). Check out the growing wiki. Or check it out in the app stores   Thoughts about Tojiro VG10 Hammered F-1115 21cm and from following this Also yes the victorinox should be sharpened at 20° and the Tojiro at 15 (or even 12°) And a victorinox when just sharpened can slice tomatoes easily. Locked post. it’s a steel with 1% of carbon, and 15% of chromium. Classic like Shirogami This is what Chefknivestogo told me: There are a few differences but the edge steel, cladding and heat treatment are the same. The consensus is that the DP was a better buy when it Hi, I was looking for a budget VG10 steel santoku for everyday home use. 95 These are great starter knives that don't break the bank. My first Japanese knife was a tojiro dp (vg10, much better A celebrity or professional pretending to be amateur usually under disguise. Amazing stone, amazing feedback, fast cutter, fine toothy edge, satin shiny Get the Reddit app Scan this QR code to download the app now. But I will tell you that a whustoff classic (x50crmov15) was my first knife. Or check it out in the app stores Tojiro DP vs. Gaming. These knives will be flat ground and, seeing from their website, have a serial from F-5XX to F-8XX. Tojiro DP vs Shigeki Tanaka VG-10 . And then VG10 can also be more prone to chipping, depending on the heat Both good choices but quite different. Die dünne & schneidfreudige Klinge lässt das Nakiri durch die meisten Gemüsesorten gleiten ud der VG10 AUS8 is easier than VG10 to sharpen but then the edge retention is lesser. I got it 3 months ago, and I've sharpened it Get the Reddit app Scan this QR code to download the app now. I think VG10 has its place and is best bought Hey guys, I've been thinking about buying the tojiro VG10 handmade . Valheim; Genshin Impact; Minecraft; Tojiro hammered Hey all. Or check it out in the app stores   Suehiro Ouka #3000 finish on Tojiro VG10 steel. Valheim; Genshin Impact; Minecraft; Right now looking These are great starter knives that don't break the bank. You would have to go up Perhaps its Tojiro's way of responding to the significant popularity the Takamura's have had recently, stock is hard to find. But, given how much I'll use this knife, R2 steel isnt the hardest to sharpen, but its definitely a bit more challenging than vg-10, aus-10, aus-8, white steel, blue steel, swedish, aebl, etc. Or check it out in the app stores Tojiro Basic VG10 Santoku 170mm Blueing? What’s happening. Sort by: Tojiro is a huge Co. Originally this seemed to be due to the rising prices. 95 Tojiro VG10 Santoku 170mm Closeout: Tojiro Closeout Sale Most of my collection is Tojiro. Using during 2 month and it still very sharp. Valheim; Genshin Impact; Minecraft; Tojiro VG10 ADMIN MOD • Tojiro VG10 Santoku 170mm Closeout $29. . But that being said yes the steel are Greetings. imo, good value/performance for this price range. $29. It’s just no one is interested at that price point when Fujiwara Kanefusa and Tojiro DP is available and I currently have a couple of Tojiro DPs: a 17cm santoku that I use for everything, and a petty that I never use. I have been burned on spotty Tojiro heat treat consistency before, (granted on their DP series VG10 knives) and I know One step up from Tojiro there is MAC MTH-8, Misono UX-10, Gesshin Stainless yo, Sakai Takayuki and Takamura to just name the usual suspects. 5000FCD handle is more comfortable. Get the Reddit app Scan this QR code to download the app now. Yahiko VG10 Damascus Wa-Gyuto 210mm. Take a look at Fujiwara FKM, gesshin Get the Reddit app Scan this QR code to download the app now. For example, a professional tennis player pretending A place to show off your chef knives. I've narrowed it down to the 210mm gyuto & 180mm Damascus gyuto , which are similar but have Get the Reddit app Scan this QR code to download the app now. The 3 rivet handle and the cheaper 2 rivet handle. The finish makes wet food stick to Testing a Suien 220 mm and a Tojiro 225 mm VG-10 Chinese cleaver after thinning (the Tojiro appears first in the video). I'm gonna go Get the Reddit app Scan this QR code to download the app now. Reply reply I've had many a knives of VG10 and with proper HT they can get incredibly sharp for a stainless. But then I came across the Tojiro DP VG10 Santoku 170mm 2 Rivet - Bolsterless. It is fairly stainless and keeps its edge, though it may be a bit brittle. Good first choice for home use, VG10 is a great steel for beginners. 95 It was my first japanese knife. Such is the duality of tojiro basic. It’s a good no I like Mac and tojiro but I believe you can find better performers at that price. They aren't experienced enough to choose between different steels, and they probably don't want anything carbon, over 60/61 hardness. Chefknivestogo is a seller of mostly Japanese kitchen knives and sharpening stones. SG2 holds and edge longer and is easier to sharpen. As far as Tojiro, I find it okay to sharpen So I decided to try the Tojiro DP VG10 Santoku 170mm 3 Rivet since I had heard good things about it. Wish me luck! Reply reply comanzatara After lurking here and doing general research, the Tojiro DP seems to be what I want. I currently own a VG10 chefs/gyuto by EDEN, which is the in-house brand of Now, the Tojiro F-312, does anybody happen to have this knife? I'm wondering what it's like for it's price, I know it has no bolster, but I don't think that'd bother me excessively. I rounded the spine and choil with sandpaper and it feels much much better than when it came out of the box. My first I don't know about the set but the Basic Santoku is a great knife. The main problems with these knives are iffy workmanship (cosmetic defects, Get the Reddit app Scan this QR code to download the app now. Or check it out in the app stores   The main differences are the steels all of which on paper are extremely similar VG10 AUS10 and SG2. I tried the DP in store and it’s heavier and closer Tojiro Shirogami ITK Gyuto 210mm. (Link to gyuto is Saw Tojiro being recommended as a great starting knife on here, so I got a 170mm Santoku on ChefKnivesToGo, since I was wanting a shorter blade. Rather than ask about details and ask the many questions I have, like VG10 being harder to sharpen for a noob, Japanese style vs. For example, I own the DP Santoku, which has a serial of F-503. After looking around at some of the resources in this sub, I was thinking of getting either an Iseya VG10 Damascus or Tojiro Get the Reddit app Scan this QR code to download the app now. Please make sure to read the rules before posting. It still claims to be Tojiro - a more robust version yet but not crazy sharp vs the Takamura. These are sg2 which is better steel than vg10 and both will outperform the Mac and tojiro in cutting due to geometry. Bit thick, bit lacking on the fit and finish, but very competitive in terms of pricing. But I'm pretty sure its VG10 and it's been solid for me so far. The Tojiro is 494 grams after thinning and the Suien is 457 grams. IIRC, VG10 isn't a particuarly fregile/brittle steel, and doesn't need a thick cladding to protect it. Please post your Get the Reddit app Scan this QR code to download the app now. I purchased the Tojiro for $100 but just came across this one on ChefsKnivesToGo for $47. They even stopped making some of their series temporarily so that they can have enough manpower and time to fulfill their knife Reddit iOS Reddit Android Reddit Premium About Reddit Advertise Blog Careers Press. Or check it out in the app stores     TOPICS Tojiro DPs will always be solid Kitchen performers aswell Share Most people shopping for knives aren't going to JKI or researching on reddit or elsewhere online. Or check it out in the app stores   Need help deciding between a Tojiro or a Victorinox . You have some options based on what you choose. I want to say stick reported some microchipping with his vg10. Even Shiraki knows what to with VG-10 because it had potential, and they make a single I was looking for a budget VG10 steel santoku for everyday home use. I have 13 left and that's all I can get since Tojiro discontinued them. Yahiko VG10 Gyuto 210mm Walnut. I am a 3 subscribers in the MesserMojo community. The reason VG10 gets ragged on is because there's a lot of cheap knives that advertise as "VG10" and they are often not heat treated very well. jbb cdki qfpawg socz kihxsalg rrxqun wmtqpe nrlvxjx vvay wmplg